Among the many cultural and spiritual places that could embody the sense of the human-centric approach to food, the Accademia Symposium is certainly among the most evocative. Housed inside the Franciscan Convent of Rodengo Saiano, whose original core dates back to the sixteenth century, the Academy is a place of teaching, but also of work and transformation of ingredients, of cultural reflection and a strong sense of the past and a desire for a balanced future. In this Academy, Thimus tasted the flavor of “wanting to do good” and instantly harmonized with the aims of this magical place. We will, therefore, offer educational modules on neuroscience and food, opportunities for public debate, summer schools and events for our Partners and Clients, also making this special place a center for research and experimentation.
to read the article in the Giornale di Brescia