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Facing an imminent change in product category targets?
Trying to meet new food regulations?
Experiencing changing consumer preferences in nutrition or health benefits?
Baseline your existing product’s standard for taste, texture and experience.
Support your reformulation work against the baseline to ensure customer retention in the new formulation.
Integrate our technology with any existing partners you have such as trained panelists.
Ensure that any changes, planned or otherwise, in legacy products will be minimized and protect the resiliency and sustainability of your legacy products.
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Losing marketplace traction due to price competition?
Seeing reduced legacy product sales due to food inflation?
Wanting to investigate lower cost suppliers or lower cost ingredients?
Experiencing supply chain disruption?
Support your low-cost modelling (LCM) experiments against current sensory baseline.
Ensure customer experience and customer retention from a taste, texture and experience standpoint, while you work through your alternative ingredients supply chain.
Help qualify vendors by characterizing how the taste and attribute of their products will impact yours.
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Moving legacy products and production from one facility to another?
Introducing new production equipment?
Onboarding new production staff?
Introducing a new ingredient?
Introducing a new process for performance, sustainability, or cost reasons?
Integrate sensory with your QA/QC staff and lab.
Introduce sensory measures at critical production stages to ensure overall sensory performance in the final product.
Provide sensory support to match the urgency of production.
Integrate the benefits of a sensory platform within the challenge of production cost models.
Support the chain of custody, the control, and the validation of your product to maintain throughout any operational and developmental challenge.
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Launching a new whole product?
Launching a new ingredient or flavor?
Optimizing a product in development?
Determining shelf life?
Identifying your product’s main attributes that drive consumer preferences?
Provide end-to-end sensory panel services from ideation to report and the logistics in between.
By merging with your current sensory infrastructure, and add our unique lens to your existing solution providers.
Execute our neuroscience based platform at your choice of location.
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Having a hard time understanding your target?
Planning on launching a new product in a specific market?
Experiencing a less-than-desirable outcome with a current flavor, formats, ingredients, concepts or final products?
Wishing to validate the capabilities/possibilities of an existing or a new product launch?
Provide you with statistical data, that is translated into validated mental metrics pertaining to the cognitive and emotional states.
Isolate meaningful variables in tasting experiences and improving user engagement.
Understand what variables make food desirable in a specific cultural context.
Adapt food experiences in different countries and for different cultures/targets.
Link a population’s specific traits to purchase and consumption behavior.
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Finding it hard to induce rotation of products?
Trying to increase the square food profitability of your retail space?
Looking to engage your consumers in a more efficient way?
Struggling to convert consumers’ actions into repeated purchases?
Understand how humans interact with their environment and the available purchase options in their urban ecosystems.
Generate data on the dynamics of behavioral shopping in a constantly changing context.
Calibrate your product outputs to a specific consumer through lean and efficient prototype validation.
Make a difference in designing user experiences in the marketplace.
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